Our European Style Cultured Butter is offered in both premium Salted and Unsalted varieties with 86% butterfat. Crafted by blending our European cultures with fresh organic cream. The culturing process enhances the sweetness of the butter and brings out a subtle tanginess. Once properly cultured, the cream is churned in small batches typically longer than traditional butters. Higher butterfat content intensifies the cultured butter flavor and less moisture helps this butter perform superbly in cooking and baking. Kalypso Creamery European Style Butter makes tender cookies and flaky pastries and crusts, making it the preferred butter for baking.
